
2 large sweet-tart apples, such as Fuji or Braeburn, sliced
1 large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish
1 large red onion, sliced
1 tablespoon plus 2 teaspoons canola oil, divided
1 pound pork tenderloin, trimmed
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 tablespoons cider vinegarPosition racks in upper and lower thirds of oven; preheat to 475°F.
Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145°F, 12 to 14 minutes.
Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds. Cheers!

So how do they taste? I haven’t been able to get my hands on all the flavors yet; however, I did buy the Chocolada Walnut type. I was a little disappointed in the size (45 grams), especially with the 190 calorie count. If you are looking for a really chocolate flavor, this is not the one. It has a stronger vanilla flavor, but I have to say that it was tasty. I’d eat them again sometime, but at that price, both financial and caloric, I wouldn’t seek them out. So that’s the scoop on this newest health food. Cheers!
pouches so you can avoid the temptation to eat an entire pound of trail mix at one sitting. Yes, it’s a relatively small amount, but if you take your time and savor the flavors, it does a good job of sticking with you since it has nine grams of protein.
alentine’s Day dessert that is heart-healthy? Most desserts have butter or oil or other cholesterol increasing ingredients. Others that are healthy have no real flavor. I’ve found some recipes that taste great but are time consuming. So this Valentine’s Day, here’s the easiest fat-free dessert you’ll ever make: pineapple angel food cake.
d a 20 ounce can of crushed pineapple in its own juice (no syrup!). Dump both ingredients, including the pineapple juice, in a bowl and mix. Do not add anything else. I do not use a special cake pan. I use two regular sized loaf pans (sprayed with non-stick spray). Bake as directed on the cake mix box. Voila! You will have a dessert that is a little different from an ordinary angel food cake, but is still fat-free and heart-friendly. It also freezes well, so you can have your cake and eat it too!
Ingredients:
I was figuring, heck, it’s a bagel, how bad can it be for you? Yikes! The typical bagel from places like 
ays. Additionally, the 
Did you know that researchers found that if you are watching a sad movie, you are likely to eat more than if you are watching a silly or action packed film? That makes that movie theater popcorn even worse! Did you know that a large popcorn from the theater normally has 1500 calories (and 130 grams of fat!)? That’s a full day’s worth of points on Weight Watchers. YIKES! Oh, sure, you think you’ll just order a small. OK, that’s only 500 calories and 25 grams of fat. Like I said, pop your own, spray it with butter spray and sprinkle it with a yummy topping. You’ll be making a low fat, healthy snack choice. Your pants will thank you.



They come in regular snack bars, like a candy bar. They also come in a bar with almonds and in “drop” form covered in either dark chocolate or orange and yellow coating. All of these are high in fiber but taste great! The drops are kind of like giant M&Ms, only healthy for you.
The bars run two points and the drops run three on the Weight Watchers plan, and they count as a fruit/veggie serving, so they make a great choice. The dark chocolate will give you enough to feel like you are cheating, and the figs are naturally sweet. They are a great treat for you or your children, and because the Figamajigs come in individual portions, you are much less likely to overeat.
Yes, they take longer to cook. If you use the microwave, it will take you 10 minutes, but you can always get dressed while they cook. They are worth the extra time. There are some new varieties that only take five minutes, but I haven’t tried them yet. Because of the higher fiber content, they will fill you up and keep you from wanting to snack on those doughnuts sitting out at the office.


r Free/Low Carb Velvety Chocolate
