
So how do you use this stuff? You add one tablespoon of water to the two tablespoons of PB2 and mix. Then it’s a paste texture you can spread. Honestly, I wasn’t that enthusiastic about this approach. When I have an English muffin, I use spray butter and sprinkle the PB2 on top. It works well if you blend it with preserves and then spread as well. The best use of all, however, is in recipes. You can use this in smoothies. You can use this as a dip for fruit. It has tons of healthy uses. Only your imagination limits you!
Some stores carry PB2, but Bell Plantation is happy to take your order on-line and ship it to you. They also have recipes at their site. It has a shelf life of a year, so you don’t have to worry about it going to waste (or waist!).
So what will they think of next? There is a sugar free version of PB2 in development, so stay tuned!
Cheers!
