My friend Troy is always making his family Bangers and Mash, a British name for sausage and mashed potatoes.  It made me jealous.  I wasn't jealous that he ate artery-clogging sausage several times a month, but that he could throw around such a cute name for a meal.  

I decided to try another cutely-named British dish, Bubble and Squeak.  This dish is intended to be a tasty way to use up any leftovers you might have, but you can make it with fresh ingredients like I do.  

Directions:

Gather some leftover mashed potatoes and cooked cabbage - OR - Peel, chop, and boil some potatoes.  Chop some cabbage up, and throw it in the pot, too.  Once they are both cooked up nice and soft, drain and fry them up in a big frying pan with vegan margarine.  

How's that for an easy vegan family dinner or side dish?  And cheap, too.  The first time I made it, I found organic cabbage on sale for 49 cents per pound, and potatoes are always a steal.  

To add some variety to your Bubble and Squeak, add any other leftover veggies you have.  Some good choices would be onions, mushrooms, carrots, or peas.   You could also form the potatoes and cabbage into patties and fry them up that way.  I don't usually bother, but that's just me.  

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