I am a full time college student.  Although I love to cook from scratch, I really don't have the time every single night.  This recipe is tasty - but quick and easy as well!  The original recipe called for a cheese tortellini, but for a healthier, vegan, version, use SoyBoy ravioli.

soyboy

Adapted from Very Best Baby:

Ravioli Stew

Ingredients:
1 package (10 ounces) SoyBoy ravioli (any flavor!), prepared according to package directions
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 can (14 1/2 ounces) no-chicken broth or vegetable broth
1 package (16 ounces) frozen mixed vegetables (my family doesn't care for frozen veggies, so I use a can of DelMonte Summer Crisp corn and a can of cut green beans, use whatever veggies your family prefers!)

*Combine sauce and broth in a large saucepan.  Bring to a boil over medium-high heat.  Add vegetables; return to a boil.  Reduce heat to low; cover.

veggies in broth

* Cook for 10 to 12 minutes or until vegetables are tender.  Stir in pasta; heat through. (SoyBoy Verde Ravioli shown here)

ravioli

(Makes 4 servings)

And the final product looks something like this:

stew

Serve with some crusty bread.  This only takes about fifteen minutes to whip up and is really good leftover!

Enjoy - I've gotta go study now!

P.S.  I did try the VitaSoy Peppermint Chocolate Soy Milk that was recommended by a reader, and I LOVE IT!  It is even tastier than the Strawberry Banana.  Thank you for suggesting it!  (My seven year old doesn't care for it, although he does like the Chocolate Banana, and my husband hasn't tried it yet, so I can only speak for myself.)