I have been asked to be a tester for Joanna Vaught's newest cookbook (as yet unnamed).  She is the creator of the Yellow Rose Recipes cookbook that came out in December. 

I cannot be more excited!  Expect lots of photos in the upcoming months as I show off Joanna's creations. 

We already tried a creamed soup recipe that was tasty, but not something we were completely WOWED by.  It included organic acorn squash, which I love, but the seasonings were a lot spicier than my boys cared for, and we tend to like a chunkier soup.  So, not a bad recipe, just not something we would normally make.

I plan to make her falafel sandwich recipe this weekend, and expect to enjoy that more than we did the soup.